Monday, March 6, 2017

Tuscan Chicken: DO IT

Ok, so another killer recipe.

 Because. Hello? Food.

Like I mentioned before, we've started being dairy free. Honestly, (I know we're only about a week in), I haven't found it just terribly difficult. In fact, Matt told me just yesterday, "I think I had a harder time switching to eating healthier foods, when we first started that, than just cutting out the dairy."

Now, I don't know if we'd still feel that way if we weren't trying new, delicious stuff all the time, far, so good!

The other day, I stumbled on a recipe for Tuscan Chicken. I know that, traditionally, this recipe is fairly heavy on the dairy aspect. In fact, the blogger that I jacked the recipe from started her post with:

              "There are some original recipes that are so laden with dairy, that I wonder if I’m a pure lunatic to even try replacing them."

But, trust me, here, guys. This recipe is a definite win. 

It has sun dried tomatoes, swimming in a (miraculously dairy free) cream sauce, along with spinach, and tasty chicken. Garlic gives it another little boost of flavor, and that SAUCE. Gravy sakes, that sauce is out of this world. 

Madelyn, who I never expected to care much for tomatoes as everything new is a challenge--actually picked them OUT to eat them first. Shocker, I know. 

Lilah didn't have a favorite part, she just dug into everything in front of her with gusto. She loved every bite.

Matt insisted that this recipe be in our usual rotation, almost as soon as the first bite hit his tongue. 

I LOVED it. 

And, it was super easy!! (In fact, it was easier than the side I paired it with--Scalloped Potatoes. Though, those were delish, too!! You honestly never even missed the cheese!) 

Isn't it gorgeous?? And, to think, it tastes even better than it looks!! Quick note: That picture is not mine. That is courtesy of the original author. No copyright infringement intended, all credit where credit is due!  

The only thing I changed with this recipe was that I used low-sodium chicken broth. And, I opted for their optional choice of spinach instead of romaine. Oh, and I used about a fourth of a cup of the sun dried tomatoes instead of a half, on the grounds that they aren't cheap and I have other recipes I want that bottle for!

Here's the recipe:

You guys have got to try this one. Dairy free or not, it doesn't matter. This is straight up gold when it comes to feeding your family something that makes their bellies smile. It's easy and straight forward and delightful--no excuses!! :)

 Let me know what you think after you've given it a shot!!

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